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| Organic Book Club |
Grub: Idea for an urban and organic
kitchen
A savvy and practical guide to organic eating and
keeping an organic kitchen for urban dwellers.
Combining a straight-to-the-point exposé about
organic foods (organic doesn't mean fresh,
natural, or independently produced) and the
how-to's of creating an affordable, easy-touse
organic kitchen, Grub brings organics home to
urban dwellers. It gives the reader compelling
arguments for buying organic food, revealing the
pesticide industry's influence on government
regulation and the extent of its pollution in our
waterways and bodies.
With an inviting recipe section, Grub also offers the
millions of people who buy organics fresh ideas
and easy ways to cook with them. Grub's recipes,
twenty-four meals oriented around the seasons,
appeal to eighteen- to forty-year-olds who are
looking for fun and simple meals. In addition, the
book features resource lists (including music
playlists to cook by), unusual and illuminating
graphics, and every variety of do-it yourself tip
sheets, charts, and checklists.
kitchen
A savvy and practical guide to organic eating and
keeping an organic kitchen for urban dwellers.
Combining a straight-to-the-point exposé about
organic foods (organic doesn't mean fresh,
natural, or independently produced) and the
how-to's of creating an affordable, easy-touse
organic kitchen, Grub brings organics home to
urban dwellers. It gives the reader compelling
arguments for buying organic food, revealing the
pesticide industry's influence on government
regulation and the extent of its pollution in our
waterways and bodies.
With an inviting recipe section, Grub also offers the
millions of people who buy organics fresh ideas
and easy ways to cook with them. Grub's recipes,
twenty-four meals oriented around the seasons,
appeal to eighteen- to forty-year-olds who are
looking for fun and simple meals. In addition, the
book features resource lists (including music
playlists to cook by), unusual and illuminating
graphics, and every variety of do-it yourself tip
sheets, charts, and checklists.
| Organic Book List | More Books Please >>>
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Hope's Edge: The Next Diet for a Small
Planet
Thirty years after Frances Lappe's Diet for a Small
Planet changed eating habits around the world,
she and her daughter Anna bring us a new round
of iconoclastic recommendations that break
overwhelming issues down to a simple matter of
personal choice. Hope's Edge presents many of
the same issues of the original title, but it also
provides a wealth of new discoveries and
possibilities in this era of genetically engineered
foods, worldwide famine, and growing rates of
obesity-related health issues.
Beyond discussing a wide range of reasons to
become a vegetarian (and that means no fish or
chicken either, folks), the authors introduce you to
a number of individual reasons for hope--Bob, the
Wisconsin cheese maker; Jean-Yves, the farmer
from Brittany who created the Sustainable
Agriculture Network; and Muhammad Yunas, who
has changed the lives of countless living in poverty
with his remarkable microcredit programs. Along
with these stories and the theories they're based
on, you'll also find luscious recipes calling for
organic grains, fruits, vegetables, and a handful of
dairy products that will delight your taste buds and
your conscience.
Planet
Thirty years after Frances Lappe's Diet for a Small
Planet changed eating habits around the world,
she and her daughter Anna bring us a new round
of iconoclastic recommendations that break
overwhelming issues down to a simple matter of
personal choice. Hope's Edge presents many of
the same issues of the original title, but it also
provides a wealth of new discoveries and
possibilities in this era of genetically engineered
foods, worldwide famine, and growing rates of
obesity-related health issues.
Beyond discussing a wide range of reasons to
become a vegetarian (and that means no fish or
chicken either, folks), the authors introduce you to
a number of individual reasons for hope--Bob, the
Wisconsin cheese maker; Jean-Yves, the farmer
from Brittany who created the Sustainable
Agriculture Network; and Muhammad Yunas, who
has changed the lives of countless living in poverty
with his remarkable microcredit programs. Along
with these stories and the theories they're based
on, you'll also find luscious recipes calling for
organic grains, fruits, vegetables, and a handful of
dairy products that will delight your taste buds and
your conscience.
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